Alice’s Mini Raspberry Cinnamon Treats

Gather your picnic blanket and fanciest tea-set, find a sunny spot in the garden where the flowers grow, and celebrate a Golden Afternoon with whimsical treats and fruit tea.

prep time10 min

cook time12 min

total time22 min

What You’ll Need
1 can (13 oz) cinnamon rolls
1/2 cup raspberry jam
How To Make It
  • 1

    Heat oven to 350°F. Spray cookie sheet with cooking spray.

  • 2

    Unwind each cinnamon roll and cut each strip into 3 equal pieces.

  • 3

    Spread a generous amount of raspberry jam onto each cinnamon roll strip. Carefully roll each strip into a tiny cinnamon roll.

  • 4

    Bake 12 to 15 minutes or until golden brown. Cool 5 minutes before sliding mini rolls onto long skewers and place on a cooling rack. Spread frosting on warm rolls or serve on the side. Serve warm.

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