Minnie Mouse Silhouette Cake Pops

Create Minnie Mouse Silhouette Cake Pops, a recipe inspired by Minnie Mouse, with step by step instructions. Enjoy this fun craft with your kids and family.

prep time25 min

cook time25 min

total time50 min

Ingredients
1 box cake mix (bake as directed on box for 13 X 9 cake)*
1 16 oz can of ready made frosting
Wax paper
Baking sheet
White candy coating / bark coating
Black candy color
Chocolate candy melts
Round cookie cutter
Heart candies or heart sprinkles
Paper lollipop sticks
Styrofoam block
Helpful Tip
You can use dark chocolate candy coating instead of tinting white coating black. Then, you can use the same gluing technique to attach the ears right on the surface.

You can also attach other items like Junior Mints or separated miniature Oreo Cookies to the surface of the cake pop right after dipping and before the coating sets.
Cooking Instructions
  • 1

    After cake is cooked and cooled completely, crumble into a large bowl.

  • 2

    With a large spoon, mix thoroughly with about 3/4 of the can of frosting. You won't need the rest.

  • 3

    Roll mixture into quarter size cake balls and place on a wax paper covered baking sheet.

  • 4

    Place cake balls in the freezer for about 15 minutes to firm up. Then transfer to the refrigerator to keep chilled and avoid freezing.

  • 5

    Prepare the ears. Use round chocolate candy melts and with a round cutter, cut off a small portion of each candy melt. Set the ears aside.

  • 6

    Melt white candy coating in a heat-proof plastic bowl so that the coating is at least four inches deep for easier dipping. Melt in the microwave in 30 second intervals on low, stirring in between. Repeat until melted and smooth.

  • 7

    Add several drops of black candy color (this does not contain water) into the white candy coating and stir until combined. Add color until you achieve the desired shade.

  • 8

    Remove a couple of cake balls from the refrigerator at a time to work with.

  • 9

    Dip the tip of a lollipop stick into the melted coating and insert into the cake ball. Then, grab two candy melt ears and dip the cut side into the melted candy coating. Attach the ears to the top/side of the cake pop and the coating will set like glue.

  • 10

    Add several drops of black candy color (this does not contain water) into the white candy coating and stir until combined. Add color until you achieve the desired shade.

  • 11

    Remove a couple of cake balls from the refrigerator at a time to work with.

  • 12

    Dip the tip of a lollipop stick into the melted coating and insert into the cake ball. Then, grab two candy melt ears and dip the cut side into the melted candy coating. Attach the ears to the top/side of the cake pop and the coating will set like glue.

  • 13

    Place in a styrofoam block to dry.

  • 14

    When dry, carefully dip the entire cake pop with ears attached into the bowl of melted candy coating. Dip and remove in one motion without stirring. Make sure the entire cake ball is covered. Using a deep bowl is helpful here. If your coating is too thick, you can add a few drops of vegetable oil or shortening to help thin it and make it easier to work with.

  • 15

    Remove and allow any excess coating to fall off the pop and back into the bowl.

  • 16

    Place in a styrofoam block to dry.

  • 17

    Create Minnie Mouse's bow by applying a small amount of leftover candy coating to the top of Minnie's head. Attach two candy hearts or jumbo heart sprinkles and on red rainbow chip sprinkle in between.

  • 18

    When dry, wrap in small treat bags and tie with a decorative ribbon.

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