Remy’s Ratatouille with Poached Eggs

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Serving Size: 4

prep time 20 mins

cook time 30 mins

total time 50 mins

What You’ll Need
1 zucchini, cut into large cubes
1 eggplant, cut into large cubes
1 yellow squash, cut into large cubes
1 sweet red pepper, cut into large slices
1 red onion, cut into large cubes
2 tablespoons garlic, chopped
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
4 sprigs thyme
1 14oz can crushed tomatoes
4 eggs
How To Make It
  • 1

    In large sauté pan over medium high heat, add oil, onions and garlic. Sweat for 3-4 minutes or until onions become soft.

  • 2

    Next add eggplant, zucchini, squash, red pepper, thyme, salt, pepper and sauté for another 6-9 minutes.

  • 3

    Add crushed tomatoes to the pan and stir.  Cover with lid and cook for 6-9 minutes or until the vegetables soften.

  • 4

    Use a spoon to make 4 wells in the ratatouille and drop an egg in each spot.

  • 5

    Cook the eggs for 4-6 minutes or until they are done to your liking. Enjoy!

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