Stitch's Favorite Coconut Cake

Humans and aliens alike will enjoy this quick and simple dessert. The cake is super-moist, creamy and will have your family screaming for more. Serve it with delicious lemon curd for a coconut-citrus treat or top it with whipped frosting and shredded coconut.

prep time 10 mins

cook time 30 mins

total time 40 mins

What You’ll Need
1 (15.25 oz) box white cake mix
1 cup coconut milk
1/2 cup vegetable oil
3 eggs
6 oz. whipped topping
3/4 cup sweetened, shredded coconut
How To Make It
  • 1

    Preheat oven 350° F.

  • 2

    In a large bowl, beat cake mix, coconut milk, oil and eggs until smooth. Approximately 2 minutes.

  • 3

    Pour mixture in a greased 9-inch bundt pan.

  • 4

    Bake for 30 minutes or until toothpick inserted comes out clean.

  • 5

    Cool in pan for 30 minutes. Remove from pan and let it cool completely.

  • 6

    Frost with whipped frosting and sprinkle with sweetened shredded coconut.

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