Sven’s Carrot and Spice Muffin Bites

Kristoff’s best pal is a sucker for carrots and your little Frozen fans will love this healthier take on a popular dessert.

prep time30 min

cook time25 min

total time55 min

What You’ll Need
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
¾ cup vegetable oil
½ teaspoon cloves
¼ teaspoon salt
1 cup sugar
¼ pound carrots (2 cups coarsely grated carrot)
3 large eggs
2 teaspoons vanilla
Mini muffin tray
1 package of cream cheese (softened)
1 box confectioner sugar
1 tablespoon melted butter
How To Make It
  • 1

    Preheat oven to 350 degrees. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, cloves, and salt.

  • 2

    Coarsely grate two cups of carrot. Add grated carrot to the flour mixture and toss to coat.

  • 3

    In a separate bowl, whisk together eggs, sugar, vegetable oil and vanilla. Add egg mixture to flour mixture and fold together until combined.

  • 4

    Grease your mini muffin trey if it is not non-stick. Spoon the muffin batter into the muffin cups until flush with the top of the tray.

  • 5

    Bake for 15 minutes. Remove from oven and remove muffins from tray to cool on a rack.

  • 6

    (Optional) To make the cream cheese frosting, whip the cream cheese until fluffy and smooth. Slowly add the confectioner sugar a little at a time until combined. Add a tablespoon of melted butter and whip until incorporated.

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