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Belle’s Enchanted Breakfast Porridge
- 1 cup quinoa, cooked
- 2/3 cup light coconut milk
- 1.4 oz (about a handful) unsweetened dried cherries
- 1/8 cup unsweetened shredded coconut
- 1/4 cup almonds, slivered
- 2 teaspoons honey
- 1 banana
- 1/2 cup mixed berries
Combine cooked quinoa with light coconut milk, cherries, shredded coconut, almonds and honey.
Leave in refrigerator overnight to marry the flavors.
In the morning, take out the porridge and add a little water if it’s too thick for your liking.
Slice bananas over the top, add some fresh berries, and garnish with the slivered almonds. Enjoy!