Get the family together and prepare this delicious dish from the film!
Ben Cooper’s Crustless Quiche Recipe
- 1 tablespoon unsalted butter
- 2 teaspoons olive oil
- ½ onion, diced
- 2 cups sliced mushrooms
- 1 (10-oz) package frozen chopped spinach, thawed and drained
- 4 eggs
- 1 cup whole milk
- ½ cup heavy cream
- Salt and ground pepper
- 1½ cup shredded Swiss cheese (or a cheese of your choosing)
Preheat oven to 350 degrees F.
Grease an 8×8 glass baking dish OR 10-inch pie plate.
Heat butter and olive oil in a skillet over medium-high heat.
Stir in onion and sliced mushrooms and cook until soft, stirring occasionally.
Add spinach and continue cooking until moisture evaporates. Set skillet aside.
In a bowl, whisk eggs, cream, milk, salt, and ground pepper. Add cheese, spinach, onion, and mushroom.
Pour mixture into the greased baking dish.
Bake in preheated oven until lightly golden and center is solid. (~30-35 min; you should be able to insert a knife cleanly in the middle)
Let cool before cutting into slices and serving!