Kick off the fall season with a magical pumpkin spice treat! The 5-Ingredient Pumpkin Pie Cookies inspired by Cinderella are super easy to make. In fact, even these miracles only take a little time. Plus, they’re a great family bonding activity!
For another Cinderella-inspired recipe, watch this Hummus with Pumpkin tutorial:
Cinderella’s 5-Ingredient Pumpkin Pie Cookies
- Store-bought or premade pie crust
- Large, circular cookie cutter
- 16-ounce can pumpkin puree
- 2 teaspoons cinnamon
- 2 1/2 tablespoons 100% maple syrup
- 1 teaspoon vanilla extract
All cutting should be done by an adult.
Preheat oven to 350°.
Using the cookie cutter, cut out 6 circles and place them in a cupcake tin — pressing each down along the edges.
Whisk together the pumpkin puree, cinnamon, maple syrup, and vanilla extract in a bowl.
Fill the pumpkin mixture in each of your mini pie crusts.
To create stencils, draw a shoe and pumpkin on the cardstock, then cut them out.
Place the stencils on top of the remaining pie crust. Then using a toothpick, trace around the edges of the stencils to cut a total of 3 pumpkin shapes and 3 shoe shapes.
Place your pumpkin and shoe pie crust cutouts on top of your mini pumpkin pies.
Bake for 30 minutes. Serve and enjoy!