We love this silicone mold from the Disney Parks, featuring Minnie’s bow, Goofy’s hat, Mickey-shaped balloons, a castle, and more. We recently made these adorable chocolates, and since we’re feeling festive, we had to try a holiday edition! All you need to make your own are some melted chocolate and holiday sprinkles. Wrap them up and gift them to someone special, serve them at a party, or enjoy them with your family!
For more holiday magic, try these Mickey Mouse Gingerbread Cookies:
Disney Parks Holiday Chocolates
- Holiday sprinkles
- Crushed candy canes
- Milk or dark chocolate
- White chocolate
- Green and red candy melts
- Disney Parks silicone mold
- Small microwave safe bowls
- Parchment paper
All microwave and stovetop cooking should be done by an adult.
Place chocolate into a small bowl and microwave for 30 seconds at a time. Stir in between each segment until they are completely melted.
Spoon the melted chocolate into the molds. If you want sprinkles or crushed candy canes on top of your chocolates, pour them into the mold before you add the chocolate. If you want a confetti effect, stir the sprinkles into the chocolate.
Place the molds into the freezer for 20-30 minutes.
Remove the molds from the freezer, and pop out each chocolate and place onto parchment paper.
Melt down some green and red candy melts to decorate the chocolates with a festive drizzle.
Wrap them up into decorative bags and gift them all season long!