Oh boy! These homemade Mickey Pie Pops make breakfast more magical than ever!


Homemade Mickey Pie Pops

20 min
15 min


  • Pie crust dough (homemade or store-bought)
  • Egg wash (1 egg + 1 teaspoon of water)
  • Strawberry jam
  • Lollipop sticks
  • Mickey cookie cutter
  • For the vanilla glaze:
  • 1 cup confectioner’s sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk


  1. Pre-heat oven to 350 degrees.

  2. Cut out Mickey shapes from pie crust dough with your cookie cutter.

  3. Transfer half of the Mickey shapes on a cookie sheet lined with parchment paper.

  4. Place a 1/2 teaspoon of strawberry jam filling on the Mickey shapes on the baking sheet.

  5. Press a lollipop stick lightly onto dough. Top each pie pop with a second Mickey pie crust and crimp edges together w/ a fork.

  6. Brush tops with egg wash and bake for 10-12 minutes, or until tops are golden brown.

  7. Cool completely on a baking rack.

  8. To prepare vanilla glaze: Combine sugar, vanilla extract, and milk until smooth.

  9. Frost glaze onto cooled pop tart pops and top with colorful sprinkles.

Posted 4 years Ago
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