Surprise your family with a dessert that’s filled with summer camp nostalgia and, of course, some Mickey magic. With a graham cracker crust, soft chocolate cake, and topped with toasted marshmallow fluff, these Mickey S’mores Cupcakes are the most adorable treat ever! Keep reading to learn how to make them!
Mickey S’mores Cupcakes
- Your favorite chocolate cake recipe
- 1 ½ cups graham cracker crumbs
- ½ cup butter, melted
- Cupcake tray and liners
- Marshmallow fluff
- Plastic bag
- Culinary blowtorch
- Small chocolate cookies or wafers
The handling of the culinary blowtorch and oven should be done by an adult.
Preheat the oven to 350˚F.
In a bowl, mix together graham cracker crumbs and melted butter until evenly combined.
Line cupcake tray. Press a spoonful of graham cracker and butter mixture into each liner to cover the entire bottom.
Fill cupcake tray ⅔ full with chocolate cake batter. Bake for 14-16 minutes, or until inserted toothpick comes out clean. Let cool completely.
Fill plastic bag with marshmallow fluff and cut a corner of the bag. Pipe a dollop of marshmallow fluff on each cupcake. Use a blowtorch to toast the marshmallow tops until golden brown. If you don’t have a blow torch, you can also broil the cupcakes in the oven for a few minutes to toast the marshmallow top.
Place two small chocolate cookies or wafers on the side of each cupcake as Mickey ears.