Oh, boy! There’s no better way to enjoy a hot summer day than with a delicious, frozen treat. Upgrade your next dessert with this sweet recipe for a Mickey Sundae. Complete with sugar cookies, a donut, and whipped cream galore, it’s sure to be a family favorite.
Scroll through for the fun recipe.
For more Disney magic, check out these Mickey Macarons:
Mickey Sundae
Ingredients
- COOKIES:
- Store-bought sugar cookie dough or preferred recipe
- ICING:
- 2 egg whites
- 4 Cups powdered sugar
- 1/2 Tsp Vanilla
- Food coloring
- MATERIALS:
- Mickey Cookie Cutter
- Zip-top bag
- Scissors
- Toothpick
- SUNDAE:
- Pink candy melts
- Sprinkles
- Chocolate, mint chip, and vanilla ice cream
- Rolled wafer cookies
- 1 donut
- Whipped cream
- Cherry
Helpful Tip
All cutting and oven use should be done by an adult. Also, you can use the other Mickey cookies to scoop out the sundae! It’s a perfect dessert to share!
Directions
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COOKIES: Roll the dough out onto a well-floured surface. Then, use a Mickey cookie cutter to cut out your shapes.
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Place on greased baking sheet (or use parchment paper on a baking sheet) and bake according to package instructions.
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Take them out, place them on a flat surface, and let them cool completely.
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ICING: Place the egg whites into a large bowl.
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Start adding powdered sugar, 1 cup at a time, mixing in-between each until the mixture is nice and stiff. Then, add in the vanilla.
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Spoon the icing into a zip-top bag. Cut a tiny bit off 1 corner of the bag—this will be your piping bag!
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Pipe the icing onto each of the cookies. Start with an outline, then fill it in.
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Drop some of the food coloring into a small bowl.
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Dip the blunt end of a toothpick into the coloring, then onto the icing on the cookie. Swirl the dots around to create a marbled effect.
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SUNDAE: To melt the chocolates, place the pieces in a small bowl and microwave for 30 seconds at a time, stirring in between each segment until they are completed melted.
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Dip the rim of your cup into the melts and then let the extra run a little ways down the slides. If it’s not “dripping” how you want, you can also place the melts in a small plastic bag (just like the icing) and pipe it onto the rim.
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Add sprinkles before the melts set.
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Scoop in ice cream!
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Use 2 rolled wafer cookies to keep the donut in place on top. Stick your Mickey cookie on the side.
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Add lots of whipped cream and of course don’t forget the cherry!
