Here’s a Minnie twist on a classic combo! Pipe a frosting bow onto a Mickey-shaped chocolate chip cookie, poke a hole in the middle with a straw, and place on top of a milk glass for an all-in-one treat!
For more Disney magic, try this Sorcerer Mickey Brownie Bowl:
Minnie Milk and Cookies
- Chocolate chip cookie dough
- Mickey cookie cutter
- Paper straws
- Red food coloring
- White frosting
- Zip-top bag
All cutting should be done by an adult. Also, use the leftover cookies as a dessert topping! Chop them up with a spatula and add to cake, ice cream, or cupcakes.
Make your favorite chocolate chip cookie dough recipe, or use premade dough.
Roll out the dough onto a cookie tray, then bake.
Take the tray out of the oven and let it cool only for 1-2 minutes. While it’s still warm, use a cookie cutter to carefully cut out 6 Mickey shapes.
Place them on a plate, then use a straw to punch out little holes in the middle of each.
Place the cookies in the freezer for a few minutes.
While they chill, mix red food coloring into white frosting to give it a pink color. Place the frosting in a zip-top bag.
Cut out a tiny corner of the bag and use as a piping bag! Pipe out a little bow on each cookie. Let dry.
Add straws to the cookies and serve on top of a milk bottle or narrow glass.