Moms rule and definitely deserve to be treated like queens on Mother’s Day. One way to make Mom feel extra special is to make her a beautifully decorated cake. Inspired by Tangled, this Mother’s Day cake is garnished with edible flowers that rival Rapunzel’s braid. Topped with perfectly piped frosting letters spelling out “mother knows best,” I know the ladies in your life will love this cake.
Piping frosting letters can definitely be a challenge, but luckily I have an easy hack to make spelling with frosting much easier. It still may take a few practice tries to get it right, but once you nail it, you’ll want to pipe letters on everything!
For more Disney magic, check out this Incredibles-themed workout:
‘Tangled’-Inspired Cake
Ingredients
- Regular paper or cardstock
- Wax paper or clear plastic bag
- Piping bag and tip
- Pink frosting
- Cake
- Edible flowers
- Scissors (optional)
Helpful Tip
All cutting needs to be done by an adult.
Directions
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Type out “Mother Knows Best” on a document. Print out on paper to use as a template for piping. Place wax paper or bag over the printout and pipe frosting over the letters. When done, chill frosting letters until hardened, about an hour.
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Use your hands or scissors to pull apart the petals. Press the petals over the sides of the cake.
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When the frosted letters have hardened, carefully slide them off the wax paper or bag with a knife and place on the cake.
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Top the cake with more flowers to finish it off.
