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Oogie Boogie Cupcakes

Popping up from his underground cupcake lair, this bug-eating Halloween Town villain tastes way sweeter than he looks — particularly when served with a few candy worms on the side.

Oogie Boogie Cupcakes

Prep
20 min
Cook
15 min

Ingredients

  • Batch of chocolate cupcakes
  • Cupcake frosting tinted “monster” green
  • Plastic decorating bag for piping frosting
  • Kitchen scissors
  • Black licorice
  • Toothpick

Directions

  1. Frost the cupcakes with a thin layer of icing.

  2. Place a half marshmallow on the center of each frosted cupcake.

  3. Cut off the tip of the plastic decorating bag so that the opening is about 3/4-inch wide. Then fill the bag with green frosting (not too full or the frosting will come out the top when you squeeze it).

  4. Working with one cupcake at a time, pipe frosting around the base of the marshmallow and then up and over it, moving toward the center and ending with a large peak.

  5. Smooth the surface of the frosting with a butter knife, periodically dipping the tip of the knife in water so the icing will be easier to spread. Don’t worry about making it perfectly smooth — it will look even more like Oogie Boogie with a few lumps and “wrinkles.”

  6. Snip a pair of narrow licorice eyes and a wide licorice mouth for each cupcake. Use the tip of a toothpick to gently press the candy pieces into the frosting face, angling the eyes a bit to resemble Oogie Boogie’s.

Posted 3 years Ago
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