Bake a tasty dessert inspired by Rapunzel, topped with twinkling stars and braided details. For a fun #DisneyWeekend, host a Tangled movie night and pair this raspberry pie with more of our favorite Tangled crafts and recipes.
For more Disney magic, try Rapunzel’s Chocolate Chip Cookies:
Rapunzel Raspberry Pie
Ingredients
- 2 eggs
- 1 1/3 cup sour cream or greek yogurt
- Zest of one lemon
- 1 1/2 teaspoon vanilla
- 1 cup granulated sugar
- 1/3 cup flour
- Pinch of salt
- 4 cups raspberries
- Pre-made pie crust
Directions
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Unroll pie crust and place into pie dish.
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Beat eggs in a bowl.
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Mix in sour cream, vanilla, and lemon zest.
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Add in sugar, flour and salt. Stir to combine.
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Gently fold in raspberries.
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Pour into crust.
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Roll out second pre-made pie pastry until dough is very thin.
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Cut the pastry into 1-2″ sections. Braid pieces together and place on top of pie.
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Use a small star-shaped cookie cutter on the remaining pastry pieces. Press stars around the edge of the pie. Cover edge with foil to prevent burning.
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Bake in 400 degree Fahrenheit oven for 30-35 minutes.
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Allow to cool before serving.
