Bake a tasty dessert inspired by Rapunzel, topped with twinkling stars and braided details. For a fun #DisneyWeekend, host a Tangled movie night and pair this raspberry pie with more of our favorite Tangled crafts and recipes.
For more Disney magic, try Rapunzel’s Chocolate Chip Cookies:
Rapunzel Raspberry Pie
- 2 eggs
- 1 1/3 cup sour cream or greek yogurt
- Zest of one lemon
- 1 1/2 teaspoon vanilla
- 1 cup granulated sugar
- 1/3 cup flour
- Pinch of salt
- 4 cups raspberries
- Pre-made pie crust
Unroll pie crust and place into pie dish.
Beat eggs in a bowl.
Mix in sour cream, vanilla, and lemon zest.
Add in sugar, flour and salt. Stir to combine.
Gently fold in raspberries.
Pour into crust.
Roll out second pre-made pie pastry until dough is very thin.
Cut the pastry into 1-2″ sections. Braid pieces together and place on top of pie.
Use a small star-shaped cookie cutter on the remaining pastry pieces. Press stars around the edge of the pie. Cover edge with foil to prevent burning.
Bake in 400 degree Fahrenheit oven for 30-35 minutes.
Allow to cool before serving.