Remy’s Ratatouille with Poached Eggs

A synergistic symphony of colors and sounds.

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Remy’s Ratatouille with Poached Eggs

20 min
30 min


  • 1 zucchini, cut into large cubes
  • 1 eggplant, cut into large cubes
  • 1 yellow squash, cut into large cubes
  • 1 sweet red pepper, cut into large slices
  • 1 red onion, cut into large cubes
  • 2 tablespoons garlic, chopped
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 sprigs thyme
  • 1 14oz can crushed tomatoes
  • 4 eggs


  1. In large sauté pan over medium high heat, add oil, onions and garlic. Sweat for 3-4 minutes or until onions become soft.

  2. Next add eggplant, zucchini, squash, red pepper, thyme, salt, pepper and sauté for another 6-9 minutes.

  3. Add crushed tomatoes to the pan and stir.  Cover with lid and cook for 6-9 minutes or until the vegetables soften.

  4. Use a spoon to make 4 wells in the ratatouille and drop an egg in each spot.

  5. Cook the eggs for 4-6 minutes or until they are done to your liking. Enjoy!

Posted 6 years Ago
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