Snow White is a kind-hearted princess, with lips red as a rose and skin white as snow. This candy apple recipe is truly the “fairest of them all.”
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Snow White Candy Apples
- 6 red apples
- 6 wooden craft sticks or cake dowels
- 1 bag of pure white candy melts
- White decorative sanding sugar
Insert wooden sticks into the center of the apple near the stem. Set aside.
Create a double boiler using a glass or metal bowl placed over a slightly smaller saucepan filled with boiling water.
Place candy melts in the bowl and stir until fully melted.
Holding the stick of the candy apple, spoon melted candy over the top and sides of the apple until coated. Twist apple to allow excess candy coating to drip off back into the bowl.
Sprinkle sanding sugar over apple. Place on a clean plate or tray to allow the candy coating to harden.