Put on your sorcerer’s hat and make this deliciously decadent Sorcerer Mickey Cupcake inspired by Fantasia.
Sorcerer Mickey Cupcakes
Ingredients
- Your favorite cupcake recipe
- Blue candy melts
- Sugar cones
- White fondant
- Vanilla frosting
- Red food coloring
- Mini chocolate covered donuts
- Silver sprinkles
- Wax paper
- Toothpicks
- Small star and moon cookie cutters
Directions
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Prepare your favorite cupcake recipe. Let cupcakes cool completely before decorating.
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Melt blue candy melts in a microwave-safe bowl, or over stovetop.
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Line surface with wax paper. Coat each sugar cone with melted blue candy.
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Roll out white fondant to 1/8″ thickness.
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Punch out star and moon shapes. If you don’t have a moon shape, use a small circle-shaped cookie cutter. Punch out a circle shape and then reposition to punch out a half moon.
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Press star and moon fondant pieces onto blue candy melt-coated sugar cones. Leave to set as the blue candy melt hardens.
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Add red food coloring to vanilla frosting. Stir completely.
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Frost cupcake and place blue sugar cone upside-down and on top of cupcake as Mickey’s hat.
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Cut mini chocolate covered donut in half. Insert a toothpick into each piece of donut and press into either side of the cupcake as Mickey’s ears.
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Top cupcake with sprinkles and enjoy!
