Making chocolate bark is such a fun and easy treat. It’s great as a gift and makes a cute topping to cakes and cupcakes. Plus, the color and flavor combinations are endless!
But the cutest combo would have to be this chocolate bark decorated with Winnie the Pooh and Piglet Tsum Tsum. I topped it off with sprinkles, but feel free to use chopped pretzels, nuts, or dried fruits. One thing’s for sure, this dessert is sure to delight!
For Tsum more magic, try these Winnie the Pooh Cupcake Cones:
Winnie the Pooh & Piglet Tsum Tsum Chocolate Bark
- 4 Oz. white chocolate
- 6 Oz. dark chocolate
- Pink and yellow gel food coloring
- Piping bags
- Parchment paper
- Baking tray
- Palette knife
- 2 Tbsp sprinkles
All cutting should be done by an adult.
Melt the white and dark chocolate in two separate bowls, using a microwave.
Tint half of the white chocolate yellow, and the other half a light pink. Reserve 2 teaspoons of the light pink chocolate and tint it a darker shade of pink (to make Piglet’s nose and ears).
Pipe Pooh and Piglet Tsum Tsum characters on parchment paper using piping bags. Use a toothpick dipped in melted dark chocolate to draw on Pooh’s nose crinkle, as well as eyebrows for both Pooh and Piglet. Allow the chocolate character pieces to set for 5-10 minutes at room temperature.
Place another sheet of parchment paper on the baking tray, and pour the remaining dark chocolate onto the parchment paper. Working quickly, spread the chocolate with a palette knife into an even layer.
Top the dark chocolate layer with sprinkles and the Pooh and Piglet chocolate pieces. The characters should be spaced out randomly so that the chocolate can be broken up without breaking the characters. Allow the chocolate bark to set in the fridge for about 5 minutes until firm.
Break the chocolate bark into pieces and use as gifts or toppings for baked goods.