Back-to-school season calls for fun Disney-inspired lunches for the little ones. And who better to accompany them at school than the silly, old bear Winnie the Pooh?!
This splendiferous recipe is inspired by the books — only you can eat them! The Winnie the Pooh Book Wraps are sure to be the winner at lunch.
And when the kids arrive home, whip up this Cars-themed after-school snack.
http://video.disney.com/watch/allergy-friendly-lightning-mcqueen-s-under-the-hood-hummus-dishes-by-disney-539d012921dcaf51e9a9f37a
Winnie the Pooh Book Wraps
Ingredients
- 2 soft flour tortillas
- 4 slices ham
- 4 slices Monterey Jack
- Pooh cookie cutter
- 2 slices cheddar
- Alphabet cookie cutters
- Red bell pepper
- Mayonnaise
Directions
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Cut tortillas into rectangles, to be used as book covers.
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Cut ham and Monterey Jack into rectangles, about half the size of the tortillas, to be used as book pages.
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Using a Winnie the Pooh cookie cutter, cut out and imprint Pooh from cheddar cheese. Using alphabets cutters, cut out the word “Pooh” from red bell pepper.
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To assemble, spread mayonnaise on one side of the wrap, stack four alternating layers of Monterey Jack and ham on top, and fold over the wrap to form a book.
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Place Pooh and alphabet cutouts on the cover of the book. Repeat for second “book.”
