Take your family on a trip to the Hundred Acre Woods with these adorable Winnie the Pooh and Friends Tsum Tsum donuts. They’re nearly too cute too eat — but don’t let that stop you from much a needed sugar binge! The details on these donuts will blow your kids’ mind — and excite their rumbly tummies.
Winnie the Pooh and Friends Tsum Tsum Donuts
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup low-fat buttermilk
- 1/2 cup packed brown sugar
- 1 egg
- 4 teaspoons unsalted butter, melted
- 1 teaspoon vanilla extract
- FOR CHOCOLATE GLAZE: 1 cup confectioner’s sugar
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons milk
Pre-heat oven to 325 degrees.
Spray donut pan AND mini muffin pan with non-stick cooking spray.
In a large bowl, whisk flour, baking soda and salt.
In a small bowl, whisk buttermilk, sugar, egg, butter and vanilla until smooth.
Add milk mixture to flour mixture; whisk until blended and smooth.
Spoon batter into a large zip-lock bag then cut off a corner and squeeze batter into each donut cavity and mini muffin pan, about 1/3 full. Tap pans on counter to evenly spread batter into cups.
Bake 6-8 minutes or until tops of donuts and donut “holes” spring back when touched.
For the chocolate glaze, Combine all ingredients until smooth. Dip cooled donuts into bowl and allow excess glaze to drip back into the bowl.
Top with colorful sprinkles and place on rack until glaze is set.
To decorate donut holes, I used candy wafers in yellow, pink, orange and grey.
For Winnie’s ears, I used large chocolate chips and attached them to the top of a donut hole with a little melted chocolate. For Piglet and Tigger, I used small chocolate chips and attached them to the tops of the donut holes. I made Eeyore’s ears out of melted grey chocolate (black and white combined) then attached them last.
In separate bowls, melt each color in the microwave then dip the donut hole in the melted candy coating. Then allow to set. Use the melted candies to add features to the characters.