Oogie Boogie Cupcakes

Popping up from his underground cupcake lair, this bug-eating Halloween Town villain tastes way sweeter than he looks — particularly when served with a few candy worms on the side.

prep time 20 mins

cook time 15 mins

total time 35 mins

What You’ll Need
Batch of chocolate cupcakes
Cupcake frosting tinted "monster" green
Plastic decorating bag for piping frosting
Kitchen scissors
Black licorice
How To Make It
  • 1

    Frost the cupcakes with a thin layer of icing.

  • 2

    Place a half marshmallow on the center of each frosted cupcake.

  • 3

    Cut off the tip of the plastic decorating bag so that the opening is about 3/4-inch wide. Then fill the bag with green frosting (not too full or the frosting will come out the top when you squeeze it).

  • 4

    Working with one cupcake at a time, pipe frosting around the base of the marshmallow and then up and over it, moving toward the center and ending with a large peak.

  • 5

    Smooth the surface of the frosting with a butter knife, periodically dipping the tip of the knife in water so the icing will be easier to spread. Don't worry about making it perfectly smooth -- it will look even more like Oogie Boogie with a few lumps and "wrinkles."

  • 6

    Snip a pair of narrow licorice eyes and a wide licorice mouth for each cupcake. Use the tip of a toothpick to gently press the candy pieces into the frosting face, angling the eyes a bit to resemble Oogie Boogie's.

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