Sven’s Carrot and Spice Muffin Bites
Kristoff’s best pal is a sucker for carrots and your little Frozen fans will love this healthier take on a popular dessert.
prep time 30 mins
cook time 25 mins
total time 55 mins
Preheat oven to 350 degrees. In a large bowl, sift together flour, baking soda, cinnamon, nutmeg, cloves, and salt.
Coarsely grate two cups of carrot. Add grated carrot to the flour mixture and toss to coat.
In a separate bowl, whisk together eggs, sugar, vegetable oil and vanilla. Add egg mixture to flour mixture and fold together until combined.
Grease your mini muffin trey if it is not non-stick. Spoon the muffin batter into the muffin cups until flush with the top of the tray.
Bake for 15 minutes. Remove from oven and remove muffins from tray to cool on a rack.
(Optional) To make the cream cheese frosting, whip the cream cheese until fluffy and smooth. Slowly add the confectioner sugar a little at a time until combined. Add a tablespoon of melted butter and whip until incorporated.
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